About the product

Green tea has been used for centuries to stay hydrated. Today, it has become famous because of its content of polyphenols. In contrast to black tea, the freshly plucked green tea leaves are gently steamed to prevent oxidation. Our green tea verbena-lemongrass is a fine blend of green tea, lemon verbena, lemongrass and lemon myrtle infused with lemon flavour to create a light and refreshing blend.

Preparation

  • Infusion
    90°C
  • Brewing time
    2-3 MIN
Our preparation hint:

Take 1 tea bag for a cup and at least 3 tea bags for a pot. Pour fresh, boiling water over the tea bag and allow to steep for 2-3 minutes.

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